• Mushroom Risotto

Aleatico

• Cranberry-Orange Griddle Cakes with Smoked Duck
• Aleatico Poached Pears and White Chocolate Tart

Arneis

• Risotto Milanese
• Braised Chicken Breasts with Grapes and Wine Sauce
• Lemon Roasted Chicken Salad with Corn and Arugula

Barbera

• Chilled California Garden Gazpacho
• Grilled Skirt Steak with Corn-Avocado Salsa
• Polenta with Italian Sausage
• Roasted Garlic Burger
• Tra Vigne Sausage Ragu
• Chicken Cutlets with Prosciutto and Sage

Charbono

• Mediterranean Style Skillet Cod
• Purée of Chestnut Soup
• Autumn Duck Sauté

Cortese

• Pan Seared Alaskan Halibut with Herb Vinaigrette

Dolcetto

• Goat Cheese and Roasted Pepper Tart with Basil-Chive Crust
• Cheese Fondue in the Style of Piedmont
• Easy Chili
• Pork in the Style of Wild Boar with Dolcetto Wine Marinade

Fiano

Freisa

• Pork Tenderloins with Orange Sauce
• Olive Flat Bread

Grignolino

Malvasia Bianca

• Sautéed Prawns

Moscato Bianco

• Tiramisœ
• Risotto Rice Pudding
• Zest Orange Dressing / Sauce
• Mosby Lemon Sorbet

Nebbiolo

• Chicken Cacciatore
• Nebbiolo Pork Roast
• Peppercorn / Sesame Salmon

Pinot Bianco

• Roasted Eggplant Soup

Pinot Grigio

• Glazed Gorgonzola Apple Tart
• Fennel with Fontina
• Turkey Breast
  with Shiitakes and Pine Nuts

Primitivo

Refosco

Sangiovese

• Gorganzola & Cremini Polenta Canapes
• Spicy Italian Chili
• Steamed Mussels
• Grilled Chicken with Tapenade
• Fettuccine with Caramelized Onions
• Taglierini with Sautéed Truffles
• Tra Vigne Lamb Shanks with Mushroom Bolognese
• Mount Palomar Cioppino
• Red Wine and Rosemary Flank Steak
• Pan-Seared Venison Cutlets
• Grilled Eggplant Parmesan
• Summer Pasta Sauce
• Panko Crusted American Red Snapper
• Prawns with Pink Peppercorns

Teroldego

• Ginny's Tuscan-Style Rabbit

Tocai Friulano

• Grandmother's Bread Pudding
• Steamed Dungeness Crab Dumplings with Lemongrass Dressing and Chili-Garlic Dipping Sauce
• Thai Salmon Curry

Trebbiano

• Tuscan Seafood Soup
• Fiery Asian Shrimp
  with Sweet Peas and Bell Pepper