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 Aidells Sausage Company
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Contact: |
Kyle Martz |
| Address: |
1625 Alvarado Street, San Leandro, CA 94577 |
| Phone: |
510-614-5450 |
| Fax: |
510-614-2287 |
| Web Site: |
www.aidells.com |
| Email: |
afish@aidells.com |
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| Aidells Sausage Company was started in 1983, when Chef Bruce Aidells began providing handcrafted sausages to chef friends at some of the Bay Area’s top restaurants. It wasn’t long before his phone was ringing off the hook from restaurant customers wanting to buy his delicious sausages to cook at home. Our sausages are now available to everyone through grocery and club stores throughout the Bay Area. |
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Artisan Bakers
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Contact: |
Bill Lane, Sales |
| Address: |
750 West Napa Street, Sonoma, CA 95476 |
| Phone: |
707-939-1765 |
| Fax: |
707-939-0431 |
| Web Site: |
www.artisanbakers.com |
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| Artisan Bakers makes handcrafted, European style breads and pastries and delivers them to the Bay Area seven days a week. |
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A Perfect Pear from Napa Valley
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Contact: |
Susan Knapp and Sarah Lane |
| Address: |
406 Donegal Way, Lafayette, CA 94549 |
| Phone: |
800-553-5753 |
| Fax: |
707-257-6830 |
| Web Site: |
www.APerfectPear.net |
| Email: |
sarah@aperfectpear.net |
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| A Perfect Pear from Napa Valley is the only pear-focused gourmet condiment company in the country. Other offerings from A Perfect Pear include award-winning Pear Chipotle Grill Sauce, Cinnamon Pear Maple Syrup, Pear Vinegar, Spicy Ginger Pear Mustard and, of course, blue-ribbon Cinnamon Pear Jelly. Sixteen products from the 20-product line are Kosher certified. “Our main objective for all our products is to help people create quick, healthy and delicious meals,” Knapp said. |
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Bakers of Paris
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Contact: |
Gilles Wicker |
| Address: |
99 Park Lane, Brisbane, CA 94005 |
| Phone: |
415-468-9100 |
| Fax: |
415-468-4345 |
| Web Site: |
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| Email: |
carolinehughes@bakersofparis.com |
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| Bakers of Paris specializes in all natural, traditional French bread and morning French pastries. We deliver fresh products to San Francisco hotels, restaurants, supermarkets, institutions, coffee shops and delicatessens up to three times a day, seven days a week. |
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DaVero Extra Virgion Olive Oil
Toscana-Sonoma Inc.
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Contact: |
Colleen McGlynn |
| Address: |
1195 Westside Road, Healdsburg, CA 95448 |
| Phone: |
707 431-8000 |
| Fax: |
707 433-5780 |
| Web Site: |
www.davero.com |
| Email: |
colleen@davero.com |
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| DaVero Extra Virgin Olive Oil is made from Italian varietals grown in the Dry Creek Valley. Award winning oil used by top chefs and home cooks. Known for its fresh rich flavors, a perfect food oil. |
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Della Fattoria
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Contact: |
Kathleen Weber |
| Phone: |
707 762-1722 |
| Fax: |
707 762-0900 |
| Email: |
dellafattoria@home.com |
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| Family owned and operated bakery making European hand-crafted loaves from the finest organic flours, baked in a wood fired oven. |
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Etruria
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Contact: |
Giuseppe Cagnoni |
| Address: |
240 Saint Joseph Avenue, Suite 108, San Francisco, CA 94115 |
| Phone: |
415-771-7226 |
| Fax: |
415-771-7226 |
| Email: |
etruriagourmet@aol.com |
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| Gourmet Italina imports. Specializing in Denominazione di Origine Controllata (DOCs) organic extra virgin olive oil. |
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Fabrique Delices
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Contact: |
Sebastien Espinasse |
| Address: |
1610 Delta Court, Hayward, CA 94544 |
| Phone: |
510-441-9500 |
| Fax: |
510-441-9700 |
| Email: |
sespinas@ix.netcom.com |
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Fabrique Délices is proud to bring you the finest in high quality gourmet traditional and artisanal charcuterie, with over 100 different products, including all natural pâtés, mousses, duck foie gras, rillettes, magret, duck confit, garlic sausage, merguez, saucisse de Toulouse, boudin noir, boudin blanc and other specialty foods. Fabrique Délices offers the best and most versatile line of charcuterie in the United States.
Fabrique Délices’ NASFT product award-winning pâtés have been served at the White House, during the 1996 and 2002 Olympic Games, onboard the Air France Concorde and to his Holiness John Paul II. Such references! |
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FCW Imports, LLC
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Contact: |
Isabelle Steitz |
| Address: |
P. O. Box 5127, San Mateo, CA 94402 |
| Phone: |
800-466-7501 |
| Fax: |
650-588-8428 |
| Email: |
isabelles@earthlink.net |
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| "Do the cube, taste the difference!" All natural Loacker Quadratini is a rich and creamy Italian specialty, sure to win your heart! Bite through the crispy wafer cubes into the rich, smooth, creamy filling and enjoy! Six varieties available: chocolate crème, hazelnut, lemon, vanilla, coconut and wild berry. |
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Good Earth Teas
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Contact: |
John Ochoa |
| Address: |
831 Almar St., Santa Cruz, Ca 95062 |
| Phone: |
831-423-7913 ex.221 |
| Fax: |
831-429-5173 |
| Web Site: |
www.goodearth.com |
| Email: |
johno@goodearth.com |
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| The history of Good Earth Teas reveals itself as one of the earliest North American companies to source herbal beverage ingredients from China. Today our ingredients are gathered from the fields of five continents to produce premium quality, black, green, herbal , and medicinal teas. |
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Gotta Havit Desserts
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Contact: |
Anthony Bonviso |
| Address: |
3100 Kerner Blvd. #HH, San Rafael, CA 94901 |
| Phone: |
415 459-8004 |
| Fax: |
415 459-5006 |
| Email: |
gottahavit@netzero.net |
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| Gotta Havit Desserts® specializes in varietal wine & champagne sorbets. Their innovative desserts are preferred by the growing number of chefs who understand that, "A Little Perfection Goes A Long Way!"® |
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Hand To Mouth Edibles
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Contact: |
Aaron Baum |
| Address: |
11641 Ayres Avenue, Los Angeles, CA 90064 |
| Phone: |
310-479-6024 |
| Fax: |
310-479-6024 |
| Web Site: |
www.hand2mouth.com |
| Email: |
aaron@hand2mouth.com |
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Inspired by the old-world tastes of the Mediterranean and American Southwest, Hand To Mouth Edibles’ unique line of all-natural gourmet spreads and tapenades are sure to seduce your tastebuds!
Home cooks and professionals appreciate Hand To Mouth Edibles’ versatile products for the enticing combination of flavors and delicious tastes. They’re an appetizer in a jar, a distinctive condiment to spice up a meal, or a special addition to a gift or picnic basket. |
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Mayacamas Fine Foods Inc.
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Contact: |
Craig Parrott and Vicki Ranzai |
| Address: |
1206 E. MacArthur/P.O. Box 9002, Sonoma, CA 95476 |
| Phone: |
707-996-0955 |
| Fax: |
707-996-4501 |
| Email: |
mayacamas@vom.com |
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McEvoy Ranch
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Contact: |
Shari DeJoseph |
| Address: |
5935 Red Hill Road, Petaluma, CA 94952 |
| Phone: |
(707) 769-4100 |
| Fax: |
(707) 778-0128 |
| Web Site: |
www.mcevoyranch.com |
| Email: |
mcevoyranch@iscweb.com |
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| McEvoy Ranch in Petaluma, California, is the United States' leading producer of estate-grown, certified organic extra virgin olive oil. The estate grows six varieties of Italian-origin olives which are harvested by hand and immediately crushed to produce a Tuscan-style oil. |
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Montibella Sausage Company
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Contact: |
Skip Lott |
| Address: |
P. O. Box 567, Orinda, CA 94563 |
| Phone: |
800 747-1616 |
| Fax: |
925 673-9524 |
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| We are the only sausage company that uses locally-grown signature chicken and turkey. Our chicken is Petaluma’s Rocky Jr. and our turkey is Sonoma’s Diestel. Both are grown without hormones or antibiotics and are free range. We continue to use potato instead of fat for moisture, binder and texture. "Be a healthy fellow and eat Montibella." |
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Mozzarella Fresca / ItalCheese
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Contact: |
Paul Hatfield |
| Address: |
1075 First Street, Suite 3, Benicia, Ca 94510 |
| Phone: |
707-746-6818 |
| Fax: |
707-746-6829 |
| Web Site: |
www.italcheese.com |
| Email: |
chefpaul@italcheese.com |
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| A local manufacturer of hand-crafted fresh Italian cheeses and antipasto salads. Our product assortment consist of fresh mozzarella balls packaged in water, whole milk fresh ricotta cheese, fresh mascarpone and smoked cheese. |
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Mr. Espresso
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Contact: |
Carlo Di Ruocco |
| Address: |
696 Third Street, Oakland, CA 94607 |
| Phone: |
510 287-5200 |
| Fax: |
510 287-5204 |
| Email: |
MrE1978@aol.com |
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| Mr. Espresso roasts award-winning coffee over glowing oak wood fires and imports the celebrated FAEMA espresso machines. The company serves many fine restaurants and cafes. |
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Narsai's Specialty Foods
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Contact: |
Soreya David |
| Address: |
P.O. Box 548, Pinole, CA 94564 |
| Phone: |
510-741-1910 |
| Fax: |
510-741-1920 |
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Web Site: |
www.narsai.com |
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Email: |
soreya@narsai.com |
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| Narsai David, California's top gourmet, Food & Wine Editor at San Francisco's KCBS radio and Culinary Expert for Macy's West, offers his line of sumptuous gourmet condiments. The quality starts with select ingredients and follows through to satisfy the most discriminating palate. |
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O Olive Oil
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Contact: |
Shelly Haygood |
| Address: |
1854 Fourth Street, San Rafael, CA 94901 |
| Phone: |
415-460-6598 |
| Fax: |
415-460-6599 |
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Web Site: |
www.ooliveoil.com |
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| Creators of the original California organic citrus olive oil, since 1995. Organic California-grown Meyer Lemons, Blood Oranges, Tahitian Limes and Ruby Grapefruit crushed with hand-picked Mission Olives on a stone press. Delicious drizzled over vegetables, meats, poultry and cheese. Or dip crusty bread! |
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The Phoenix Pastificio
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Contact: |
Chantal Le Clair |
| Address: |
1786 Shattuck Avenue, Berkeley, CA 94709 |
| Phone: |
510-883-0783 |
| Fax: |
510-883-0783 |
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Web Site: |
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Email: |
chantal@Costabrise.com |
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| Phoenix Next Door is a pasta shop and cafe featuring organic housemade pastas that incorporate unusual flavors (cocoa or rose petals) from fresh ingredients grown predominately by local organic farmers. |
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Ritrovo Italian Regional Foods
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Contact: |
Lisa Hasen |
| Address: |
2948 Divisadero Street, San Francisco, Ca 94123 |
| Phone: |
415-409-4122 |
| Fax: |
415-409-4122 |
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Web Site: |
www.ritrovo.com |
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Email: |
lisahasen@yahoo.com |
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| Ritrovo Italian Regional Foods is a national award-winning direct importer of small farm, artisanal products from throughout Italy with an emphasis on organics and wine-friendly specialties. Many products are organic: Vegetable spreads and condiments, Tuscan bean and farro appetizers, pates with truffle, Nebbiolo grape chutney, Sabres cookies, and more! |
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Sonoma Cheese Factory
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Contact: |
John Gruschin |
| Address: |
2 Spain Street, Sonoma, CA 95476 |
| Phone: |
707-996-1000 |
| Fax: |
707-935-3535 |
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Web Site: |
Sonomajack.com |
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| The Sonoma Cheese Factory, located on the Historic Sonoma Square in the heart of California’s wine and cheese country, is the "Home of Sonoma Jack." In 1931 Grandfather, Celso Viviani, chose Sonoma as the ideal spot for his cheesemaking. Then, as now, Sonoma Valley was a place of scenic beauty, agricultural abundance and wholesome milk. If you’re in Sonoma, please visit our factory and store and taste our Sonoma Jacks, Cheddars and Teleme. |
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Sonoma Gourmet
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Contact: |
Bill Weber |
| Address: |
466-A Primero Court, Cotati, CA 94931 |
| Phone: |
707-792-7613 |
| Fax: |
707-792-7614 |
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Email: |
bill@sonomagourmet.com |
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| Sonoma Gourmet is the manufacturer and marketer of eighteen items labeled under the Sonoma Gourmet and Pometta's brands. Sonoma Gourmet offers a premium line of pasta sauces, salad dressings and bread dippers. The Pometta's line consists of the wildly popular olive spreads, pasta sauces and marinades. |
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Splendido Biscotti
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Contact: |
Celeste de Tessan and Debby Dyar |
| Address: |
1360 Industirial Avenue, Suite G, Petaluma, CA 94952 |
| Phone: |
707-778-6399 |
| Fax: |
707-778-6991 |
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Email: |
celeste@splendidobiscotti.com |
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| Award-winning Splendido Biscotti offers their full line of products as well as the new "Mrs. Little's Cookie Brittle." |
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Straus Family Creamery
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Contact: |
Vivien Straus |
| Address: |
P.O. Box 768, Marshall, CA 94940 |
| Phone: |
(415) 663-5464 |
| Fax: |
(415) 663-5465 |
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Web Site: |
www.strausmilk.com |
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Email: |
family@strausmilk.com |
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| California's award-winning organic dairy and creamery producing milk, butter, yogurt, cheese, smoothies and ice cream. |
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Saporini of Sicily
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Contact: |
Marie Riepling |
| Address: |
P.O. Box 1537, Bethel Island, CA 94511 |
| Phone: |
925-437-3831 |
| Fax: |
925-684-2075 |
| Web Site: |
www.saporini.com |
| Email: |
marieriepling@yahoo.com |
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| We plan to sell specialty imported foods from Sicily from our website. We will promote our products through tasting parties in private homes. Our products include olive oils, coffee, patés, condiments, tuna, anchovies and sardines. |
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Summerfield Foods, Inc.
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Contact: |
Erica Thornton |
| Address: |
335 Shiloh Valley Court, Santa Rosa, CA 95403 |
| Phone: |
707-579-3938 |
| Fax: |
707-579-8442 |
| Web Site: |
www.summerfieldfoods.com |
| Email: |
erica@summerfieldfoods.com |
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In the 1950's, the Waltenspiel's began growing their fruits organically, producing an exceptional line of organic and preservative-free dried fruits, nuts and vegetables.
Summerfield Foods, Inc. recently acquired the Sonoma® Brand product line from Timber Crest Farms which was the first and largest supplier of natural, dried tomatoes in the U.S. Sonoma® Brand Roma tomatoes, grown in the Sacramento Valley, are picked at the peak of ripeness and air dried without salt or sulfur to ensure consistent quality and provide 100% pure tomato flavor. |
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Thats A Nice
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Contact: |
Anthony Marciona and Joseph Lobue |
| Address: |
P.O. Box 39401
Los Angeles, CA 90039
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| Phone: |
323-644-7533 |
| Fax: |
323-644-7933 |
| Web Site: |
www.thatsanice.com |
| Email: |
atyourservice@thatsanice.com |
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| Say "Thats a nice!" for mouth-watering flavors, unique products and exceptional gifts offered by the award-winning, all-natural southern Italian gourmet food line, now available in the finest gourmet retailers. From San Francisco to New York City, the ever-popular website offers customers links to retail locations, as well as easy Sicilian recipes to turn anyone into an instant chef! |
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Trader Joe's
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Contact: |
Jonathan Smith |
| Address: |
3 Masonic Avenue, San Francisco, CA 94118 |
| Phone: |
415-346-9964 |
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| The mission of Trader Joe's is to give our customers the best food and beverage values that they can find anywhere and to provide them with the information required for informed buying decisions. We provide these with a dedication to the highest level of customer satisfaction, delivered with warmth, friendliness, fun, individual pride and company spirit. |
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Traverso's Gourmet Foods
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Contact: |
Claudo Valentini |
| Address: |
106 B Street, Santa Rosa, CA 95401 |
| Phone: |
707-542-2530 |
| Fax: |
707-542-0736 |
| Web Site: |
www.traversos.com |
| Email: |
ciao@callate.com |
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| Since 1922, Traverso's has been offering the finest selection of Italian foods, wines and spirits. |
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Viansa Winery & Italian Marketplace
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Contact: |
Lisa Westbrook, Director of Marketing |
| Address: |
25200 Arnold Drive (Highway 121), Sonoma, CA 95476 |
| Phone: |
(800) 995-4740 |
| Fax: |
707-935-2712 |
| Web Site: |
www.viansa.com |
| Email: |
tuscan@viansa.com |
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| On a hilltop in Sonoma Valley, Viansa Winery and Italian Marketplace, a premier producer of Italian varietals brings the charm and character of the Italian wine country to all who visit. Viansa offers an extensive selection of exclusive wines and delectable food products. |
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Whole Foods Market Inc.
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Contact: |
Nanci Burg Canby |
| Address: |
1765 California Street, San Francisco, CA 94109 |
| Phone: |
415-674-0500 |
| Fax: |
415-674-0505 |
| Email: |
burgn@wholefoods.com |
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| Whole Foods Market, San Francisco, is the largest purveyor of natural and organic products in the city. Examples of our products are: savory tartlettes, fruits and an assortment of international cheeses. |
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Willie Bird Turkeys
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Contact: |
Beagle Brodsky |
| Address: |
5350 Sebastopol Road, Santa Rosa, CA 95407 |
| Phone: |
707-996-6981 |
| Fax: |
707-996-6991 |
| Web Site: |
www.williebird.com |
| Email: |
info@williebird.com |
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| Willie Bird Turkeys is famous for its "Free Range" Natural Fresh Turkeys from Sonoma and wonderful gourmet smoked poultry products. |
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WillowOak Farms / L'Ortolano Branc
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Contact: |
Kevin Sanchez |
| Address: |
P. O. Box 388, Woodland, CA 95776 |
| Phone: |
530-662-1983 |
| Fax: |
530-662-0907 |
| Email: |
wiloakfarm@aol.com |
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| Chef Massimo Di Sciullo of WillowOak Farms is the creative force behind Passato appetizer spreads and l’Ortolano tomato sauces. His many years of international culinary expertise are incorporated into his exciting and unique products, which provide you with creative and simple alternatives for your cooking and entertaining pleasure. Recently, his l’Ortolano Tomato Basil sauce was awarded first place in a national pasta sauce competition. At WillowOak Farms we make food for the heart and the soul. |
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Wine Country Kitchens
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Contact: |
John McIntosh |
| Address: |
511 Alexis Street, Napa, CA 94558 |
| Phone: |
707-252-9463 |
| Fax: |
707-252-9424 |
| Web Site: |
www.winecountrykitchens.com |
| Email: |
wckimc@winecountrykitchens.com |
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| Gourmet food manuracturer, specializing in private label contract packaging as well as our own brands: Napa Valley Harvest and Napa Valley Barbecue Co. Our products include Artichoke and Sweet Red Pepper, Tomato Basil, and Tomato Vodka classic pasta sauces. Roasted garlic olive oil and spread on bruscetta. |
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