Aidells Sausage Company

Contact: Kyle Martz
Address: 1625 Alvarado Street, San Leandro, CA 94577
Phone: 510-614-5450
Fax: 510-614-2287
Web Site:
Aidells Sausage Company was started in 1983, when Chef Bruce Aidells began providing handcrafted sausages to chef friends at some of the Bay Area’s top restaurants. It wasn’t long before his phone was ringing off the hook from restaurant customers wanting to buy his delicious sausages to cook at home. Our sausages are now available to everyone through grocery and club stores throughout the Bay Area.

Artisan Bakers

Contact: Bill Lane, Sales
Address: 750 West Napa Street, Sonoma, CA 95476
Phone: 707-939-1765
Fax: 707-939-0431
Web Site:
Artisan Bakers makes handcrafted, European style breads and pastries and delivers them to the Bay Area seven days a week.

A Perfect Pear from Napa Valley

Contact: Susan Knapp and Sarah Lane
Address: 406 Donegal Way, Lafayette, CA 94549
Phone: 800-553-5753
Fax: 707-257-6830
Web Site:
A Perfect Pear from Napa Valley is the only pear-focused gourmet condiment company in the country. Other offerings from A Perfect Pear include award-winning Pear Chipotle Grill Sauce, Cinnamon Pear Maple Syrup, Pear Vinegar, Spicy Ginger Pear Mustard and, of course, blue-ribbon Cinnamon Pear Jelly. Sixteen products from the 20-product line are Kosher certified. “Our main objective for all our products is to help people create quick, healthy and delicious meals,” Knapp said.

Bakers of Paris

Contact: Gilles Wicker
Address: 99 Park Lane, Brisbane, CA 94005
Phone: 415-468-9100
Fax: 415-468-4345
Web Site:
Bakers of Paris specializes in all natural, traditional French bread and morning French pastries. We deliver fresh products to San Francisco hotels, restaurants, supermarkets, institutions, coffee shops and delicatessens up to three times a day, seven days a week.

DaVero Extra Virgion Olive Oil
Toscana-Sonoma Inc.

Contact: Colleen McGlynn
Address: 1195 Westside Road, Healdsburg, CA 95448
Phone: 707 431-8000
Fax: 707 433-5780
Web Site:
DaVero Extra Virgin Olive Oil is made from Italian varietals grown in the Dry Creek Valley. Award winning oil used by top chefs and home cooks. Known for its fresh rich flavors, a perfect food oil.


Della Fattoria

Contact: Kathleen Weber
Phone: 707 762-1722
Fax: 707 762-0900
Family owned and operated bakery making European hand-crafted loaves from the finest organic flours, baked in a wood fired oven.


Contact: Giuseppe Cagnoni
Address: 240 Saint Joseph Avenue, Suite 108, San Francisco, CA 94115
Phone: 415-771-7226
Fax: 415-771-7226
Gourmet Italina imports. Specializing in Denominazione di Origine Controllata (DOCs) organic extra virgin olive oil.

Fabrique Delices

Contact: Sebastien Espinasse
Address: 1610 Delta Court, Hayward, CA 94544
Phone: 510-441-9500
Fax: 510-441-9700
Fabrique Délices is proud to bring you the finest in high quality gourmet traditional and artisanal charcuterie, with over 100 different products, including all natural pâtés, mousses, duck foie gras, rillettes, magret, duck confit, garlic sausage, merguez, saucisse de Toulouse, boudin noir, boudin blanc and other specialty foods. Fabrique Délices offers the best and most versatile line of charcuterie in the United States.

Fabrique Délices’ NASFT product award-winning pâtés have been served at the White House, during the 1996 and 2002 Olympic Games, onboard the Air France Concorde and to his Holiness John Paul II. Such references!

FCW Imports, LLC

Contact: Isabelle Steitz
Address: P. O. Box 5127, San Mateo, CA 94402
Phone: 800-466-7501
Fax: 650-588-8428
"Do the cube, taste the difference!" All natural Loacker Quadratini is a rich and creamy Italian specialty, sure to win your heart! Bite through the crispy wafer cubes into the rich, smooth, creamy filling and enjoy! Six varieties available: chocolate crème, hazelnut, lemon, vanilla, coconut and wild berry.

Good Earth Teas

Contact: John Ochoa
Address: 831 Almar St., Santa Cruz, Ca 95062
Phone: 831-423-7913 ex.221
Fax: 831-429-5173
Web Site:
The history of Good Earth Teas reveals itself as one of the earliest North American companies to source herbal beverage ingredients from China. Today our ingredients are gathered from the fields of five continents to produce premium quality, black, green, herbal , and medicinal teas.

Gotta Havit Desserts

Contact: Anthony Bonviso
Address: 3100 Kerner Blvd. #HH, San Rafael, CA 94901
Phone: 415 459-8004
Fax: 415 459-5006
Gotta Havit Desserts® specializes in varietal wine & champagne sorbets. Their innovative desserts are preferred by the growing number of chefs who understand that, "A Little Perfection Goes A Long Way!"®

Hand To Mouth Edibles

Contact: Aaron Baum
Address: 11641 Ayres Avenue, Los Angeles, CA 90064
Phone: 310-479-6024
Fax: 310-479-6024
Web Site:
Inspired by the old-world tastes of the Mediterranean and American Southwest, Hand To Mouth Edibles’ unique line of all-natural gourmet spreads and tapenades are sure to seduce your tastebuds!

Home cooks and professionals appreciate Hand To Mouth Edibles’ versatile products for the enticing combination of flavors and delicious tastes. They’re an appetizer in a jar, a distinctive condiment to spice up a meal, or a special addition to a gift or picnic basket.

Mayacamas Fine Foods Inc.

Contact: Craig Parrott and Vicki Ranzai
Address: 1206 E. MacArthur/P.O. Box 9002, Sonoma, CA 95476
Phone: 707-996-0955
Fax: 707-996-4501

McEvoy Ranch

Contact: Shari DeJoseph
Address: 5935 Red Hill Road, Petaluma, CA 94952
Phone: (707) 769-4100
Fax: (707) 778-0128
Web Site:
McEvoy Ranch in Petaluma, California, is the United States' leading producer of estate-grown, certified organic extra virgin olive oil. The estate grows six varieties of Italian-origin olives which are harvested by hand and immediately crushed to produce a Tuscan-style oil.

Montibella Sausage Company

Contact: Skip Lott
Address: P. O. Box 567, Orinda, CA 94563
Phone: 800 747-1616
Fax: 925 673-9524
We are the only sausage company that uses locally-grown signature chicken and turkey. Our chicken is Petaluma’s Rocky Jr. and our turkey is Sonoma’s Diestel. Both are grown without hormones or antibiotics and are free range. We continue to use potato instead of fat for moisture, binder and texture. "Be a healthy fellow and eat Montibella."

Mozzarella Fresca / ItalCheese

Contact: Paul Hatfield
Address: 1075 First Street, Suite 3, Benicia, Ca 94510
Phone: 707-746-6818
Fax: 707-746-6829
Web Site:
A local manufacturer of hand-crafted fresh Italian cheeses and antipasto salads. Our product assortment consist of fresh mozzarella balls packaged in water, whole milk fresh ricotta cheese, fresh mascarpone and smoked cheese.

Mr. Espresso

Contact: Carlo Di Ruocco
Address: 696 Third Street, Oakland, CA 94607
Phone: 510 287-5200
Fax: 510 287-5204
Mr. Espresso roasts award-winning coffee over glowing oak wood fires and imports the celebrated FAEMA espresso machines. The company serves many fine restaurants and cafes.

Narsai's Specialty Foods

Contact: Soreya David
Address: P.O. Box 548, Pinole, CA 94564
Phone: 510-741-1910
Fax: 510-741-1920
Web Site:
Narsai David, California's top gourmet, Food & Wine Editor at San Francisco's KCBS radio and Culinary Expert for Macy's West, offers his line of sumptuous gourmet condiments. The quality starts with select ingredients and follows through to satisfy the most discriminating palate.

O Olive Oil

Contact: Shelly Haygood
Address: 1854 Fourth Street, San Rafael, CA 94901
Phone: 415-460-6598
Fax: 415-460-6599
Web Site:
Creators of the original California organic citrus olive oil, since 1995. Organic California-grown Meyer Lemons, Blood Oranges, Tahitian Limes and Ruby Grapefruit crushed with hand-picked Mission Olives on a stone press. Delicious drizzled over vegetables, meats, poultry and cheese. Or dip crusty bread!

The Phoenix Pastificio

Contact: Chantal Le Clair
Address: 1786 Shattuck Avenue, Berkeley, CA 94709
Phone: 510-883-0783
Fax: 510-883-0783
Web Site:
Phoenix Next Door is a pasta shop and cafe featuring organic housemade pastas that incorporate unusual flavors (cocoa or rose petals) from fresh ingredients grown predominately by local organic farmers.

Ritrovo Italian Regional Foods

Contact: Lisa Hasen
Address: 2948 Divisadero Street, San Francisco, Ca 94123
Phone: 415-409-4122
Fax: 415-409-4122
Web Site:
Ritrovo Italian Regional Foods is a national award-winning direct importer of small farm, artisanal products from throughout Italy with an emphasis on organics and wine-friendly specialties. Many products are organic: Vegetable spreads and condiments, Tuscan bean and farro appetizers, pates with truffle, Nebbiolo grape chutney, Sabres cookies, and more!

Sonoma Cheese Factory

Contact: John Gruschin
Address: 2 Spain Street, Sonoma, CA 95476
Phone: 707-996-1000
Fax: 707-935-3535
Web Site:
The Sonoma Cheese Factory, located on the Historic Sonoma Square in the heart of California’s wine and cheese country, is the "Home of Sonoma Jack." In 1931 Grandfather, Celso Viviani, chose Sonoma as the ideal spot for his cheesemaking. Then, as now, Sonoma Valley was a place of scenic beauty, agricultural abundance and wholesome milk. If you’re in Sonoma, please visit our factory and store and taste our Sonoma Jacks, Cheddars and Teleme.

Sonoma Gourmet

Contact: Bill Weber
Address: 466-A Primero Court, Cotati, CA 94931
Phone: 707-792-7613
Fax: 707-792-7614
Sonoma Gourmet is the manufacturer and marketer of eighteen items labeled under the Sonoma Gourmet and Pometta's brands. Sonoma Gourmet offers a premium line of pasta sauces, salad dressings and bread dippers. The Pometta's line consists of the wildly popular olive spreads, pasta sauces and marinades.

Splendido Biscotti

Contact: Celeste de Tessan and Debby Dyar
Address: 1360 Industirial Avenue, Suite G, Petaluma, CA 94952
Phone: 707-778-6399
Fax: 707-778-6991
Award-winning Splendido Biscotti offers their full line of products as well as the new "Mrs. Little's Cookie Brittle."

Splendido Biscotti

Straus Family Creamery

Contact: Vivien Straus
Address: P.O. Box 768, Marshall, CA 94940
Phone: (415) 663-5464
Fax: (415) 663-5465
Web Site:
California's award-winning organic dairy and creamery producing milk, butter, yogurt, cheese, smoothies and ice cream.

Saporini of Sicily

Contact: Marie Riepling
Address: P.O. Box 1537, Bethel Island, CA  94511
Phone: 925-437-3831
Fax: 925-684-2075
Web Site:
We plan to sell specialty imported foods from Sicily from our website. We will promote our products through tasting parties in private homes. Our products include olive oils, coffee, patés, condiments, tuna, anchovies and sardines.

Summerfield Foods, Inc.

Contact: Erica Thornton
Address: 335 Shiloh Valley Court, Santa Rosa, CA  95403
Phone: 707-579-3938
Fax: 707-579-8442
Web Site:
In the 1950's, the Waltenspiel's began growing their fruits organically, producing an exceptional line of organic and preservative-free dried fruits, nuts and vegetables.

Summerfield Foods, Inc. recently acquired the Sonoma® Brand product line from Timber Crest Farms which was the first and largest supplier of natural, dried tomatoes in the U.S. Sonoma® Brand Roma tomatoes, grown in the Sacramento Valley, are picked at the peak of ripeness and air dried without salt or sulfur to ensure consistent quality and provide 100% pure tomato flavor.

Thats A Nice

Contact: Anthony Marciona and Joseph Lobue
Address: P.O. Box 39401
Los Angeles, CA  90039
Phone: 323-644-7533
Fax: 323-644-7933
Web Site:
Say "Thats a nice!" for mouth-watering flavors, unique products and exceptional gifts offered by the award-winning, all-natural southern Italian gourmet food line, now available in the finest gourmet retailers. From San Francisco to New York City, the ever-popular website offers customers links to retail locations, as well as easy Sicilian recipes to turn anyone into an instant chef!

Trader Joe's

Contact: Jonathan Smith
Address: 3 Masonic Avenue, San Francisco, CA 94118
Phone: 415-346-9964
The mission of Trader Joe's is to give our customers the best food and beverage values that they can find anywhere and to provide them with the information required for informed buying decisions. We provide these with a dedication to the highest level of customer satisfaction, delivered with warmth, friendliness, fun, individual pride and company spirit.

Traverso's Gourmet Foods

Contact: Claudo Valentini
Address: 106 B Street, Santa Rosa, CA 95401
Phone: 707-542-2530
Fax: 707-542-0736
Web Site:
Since 1922, Traverso's has been offering the finest selection of Italian foods, wines and spirits.

Viansa Winery & Italian Marketplace

Contact: Lisa Westbrook, Director of Marketing
Address: 25200 Arnold Drive (Highway 121), Sonoma, CA 95476
Phone: (800) 995-4740
Fax: 707-935-2712
Web Site:
On a hilltop in Sonoma Valley, Viansa Winery and Italian Marketplace, a premier producer of Italian varietals brings the charm and character of the Italian wine country to all who visit. Viansa offers an extensive selection of exclusive wines and delectable food products.

Whole Foods Market Inc.

Contact: Nanci Burg Canby
Address: 1765 California Street, San Francisco, CA 94109
Phone: 415-674-0500
Fax: 415-674-0505
Whole Foods Market, San Francisco, is the largest purveyor of natural and organic products in the city. Examples of our products are: savory tartlettes, fruits and an assortment of international cheeses.

Willie Bird Turkeys

Contact: Beagle Brodsky
Address: 5350 Sebastopol Road, Santa Rosa, CA 95407
Phone: 707-996-6981
Fax: 707-996-6991
Web Site:
Willie Bird Turkeys is famous for its "Free Range" Natural Fresh Turkeys from Sonoma and wonderful gourmet smoked poultry products.

WillowOak Farms / L'Ortolano Branc

Contact: Kevin Sanchez
Address: P. O. Box 388, Woodland, CA 95776
Phone: 530-662-1983
Fax: 530-662-0907
Chef Massimo Di Sciullo of WillowOak Farms is the creative force behind Passato appetizer spreads and l’Ortolano tomato sauces. His many years of international culinary expertise are incorporated into his exciting and unique products, which provide you with creative and simple alternatives for your cooking and entertaining pleasure. Recently, his l’Ortolano Tomato Basil sauce was awarded first place in a national pasta sauce competition. At WillowOak Farms we make food for the heart and the soul.

Wine Country Kitchens

Contact: John McIntosh
Address: 511 Alexis Street, Napa, CA 94558
Phone: 707-252-9463
Fax: 707-252-9424
Web Site:
Gourmet food manuracturer, specializing in private label contract packaging as well as our own brands: Napa Valley Harvest and Napa Valley Barbecue Co. Our products include Artichoke and Sweet Red Pepper, Tomato Basil, and Tomato Vodka classic pasta sauces. Roasted garlic olive oil and spread on bruscetta.

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