America's love affair with Italian foods began after World War II and has grown steadily ever since. Italian specialty foods including tomatoes, cheese, olive oil, pasta, artichokes and roasted peppers have been used by professional and amateur chefs for generations. Surround yourself with Cal-Italia foods from our Cal-Italia Food Purveyors. Click Here >>
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Not sure where to eat tonight? You've come to the right place....the Cal-Italia Dining Guide. You'll find a wide selection of California Italian food eateries from San Francisco to San Diego. If your favorite isn't listed, be sure to let us know!
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With more than 80 million US households getting the Food Network television channel and countless cookbook authors, over the years we have grown to "know" the celebrity chef. Cal-italia.com strives to keep tabs on those who celebrate the Cal-Italia lifestyle.
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Italian cuisine has seen its reputation spread because of its simplicity and its healthy ingredients. The cuisine is simple and is based on the quality of ingredients, regional culture, and food history. Looking for the perfect recipe to enjoy with your Cal-Italia wine? Try something different than spaghetti....how about Thai Salmon Curry with Tocai Friulano? Lemon Roasted Chicken Salad with Corn and Arugula and a glass of Arneis? Roasted Garlic Burger with Barbera? Check the Cal-Italia on-line cookbook to see some of our favorites.

Below are links to recipes by Cal-Italia varietals. Please Click on a varietal to view all recipes that are paired with that wine.


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